Parched maize grits is what the natives swallowed as an appetite suppressant. It would expand in their bellies and make them feel full. They also never invented the wheel.
Now I will defend grits when necessary. I have heard good men say that grits isn't fit for a pig, and when this happens I have to look them straight in the eye and say "yes it is"!
And if you guys think grits, especially that thickened no-refrigeration-required-Velveeta-based soup you call cheese grits, is Heaven you are delusional and in South Carolina which many would consider quite the opposite.
"Whereas, throughout its history, the South has relished its grits, making them a symbol of its diet, its customs, its humor, and its hospitality, and whereas, every community in the State of South Carolina used to be the site of a grits mill and every local economy in the State used to be dependent on its product; and whereas, grits has been a part of the life of every South Carolinian of whatever race, background, gender, and income; and whereas, grits could very well play a vital role in the future of not only this State, but also the world, if as Charleston's The Post and Courier proclaimed in 1952, "An inexpensive, simple, and thoroughly digestible food, [grits] should be made popular throughout the world. Given enough of it, the inhabitants of planet Earth would have nothing to fight about. A man full of [grits] is a man of peace."
Now I will defend grits when necessary. I have heard good men say that grits isn't fit for a pig, and when this happens I have to look them straight in the eye and say "yes it is"!
And if you guys think grits, especially that thickened no-refrigeration-required-Velveeta-based soup you call cheese grits, is Heaven you are delusional and in South Carolina which many would consider quite the opposite.
"Whereas, throughout its history, the South has relished its grits, making them a symbol of its diet, its customs, its humor, and its hospitality, and whereas, every community in the State of South Carolina used to be the site of a grits mill and every local economy in the State used to be dependent on its product; and whereas, grits has been a part of the life of every South Carolinian of whatever race, background, gender, and income; and whereas, grits could very well play a vital role in the future of not only this State, but also the world, if as Charleston's The Post and Courier proclaimed in 1952, "An inexpensive, simple, and thoroughly digestible food, [grits] should be made popular throughout the world. Given enough of it, the inhabitants of planet Earth would have nothing to fight about. A man full of [grits] is a man of peace."