FlinterNick
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found a good video on harvesting flax for tow
Wow, that was NEAT!!!! Have to sheepishly admit I had never seen a flax plant before.
Ok, so from planting to harvesting is from April through September. So that's why Early American Settlers got their new clothes in the late fall/winter.
It also explains why the early settlers in Kentucky used Buffalo Wool and Nettles fiber their first year, while they waited to be able to get a crop of flax in.
I wonder how the Early Settlers "rhetted" or kept the flax submerged in water for five days? Maybe in a small pond? Maybe in holes dug into the ground in clay or lined with clay?
Gus
found a good video on harvesting flax for tow
For harvesting, you’d simply soak it until its quasi brittle (not cracker brittle) and then dry out. Smash it out with a rock for a few days and allow it dry (kinda like Indian Corn Flour grinding).
Thank you for sharing! Now I just need to keep the wife from seeing it, she has three different spinning wheels and would no doubt want me to plant an acre to make into fiber!
I posted that on an S.C.A. group a while back under the subject line "DIY Linen".found a good video on harvesting flax for tow
I have heard that retting flax has a smell that you won't soon forget, pretty rank.
I keep trying to imagine the proto-human who tossed a piece of meat to the wolf that approached the fire, instead of chasing it off, giving us dogs.As I was watching, I thought of the basic genius of the human race; to have discovered such a plant growing wild, then figure out what could be done with it, and how to do it, and cultivate it amazes me. Thanks for posting this informative video.
Ever buy packaged seeds? They're dry.I'm still a bit confused about it though because it looked like it had already been dried out when they were beating it on that board and the seeds would have been dead by then.
By harvest I mean working down large crops of flax, for retting. Retting is the process of soaking the flax to break it down from its woody outer layers to the fibrous inner layers, which is used for linens, and other materials like tow and hemp like twine. The soaking makes the outer woody part of the stem ferment (or rot) into a brittle state.
I keep trying to imagine the proto-human who tossed a piece of meat to the wolf that approached the fire, instead of chasing it off, giving us dogs.
Thanks for the further info.
Do you know how they kept it under water for the five or so days needed before retting it in early times? That's why I asked about a small pond or maybe a clay or clay lined trough in the ground?
Gus
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