and as most of you know with the hammer fully rested and even with the flint and leather adjusted accordingly it still lifts the frizzen off the pan and only lies flat at half cluck.
Are the remedies:
To heat the hammer and make it less steep of an angle?
Or to simply find a lock that will fit it with a better geometry?
As usual thanks for any help. As I know certainly others have had the same problem.
Suss
Are the remedies:
To heat the hammer and make it less steep of an angle?
Or to simply find a lock that will fit it with a better geometry?
As usual thanks for any help. As I know certainly others have had the same problem.
Suss