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Back in the 17-1800's, does anyone know what the typical target area of large game would be? Would hunters tend to target the head to preserve meat, or target the midsection like we normally do now, to ensure there's at least a hit?
I thought about this while reading the squirrel post. If this was my family's sole winter protein source, I could see the plus to a head-shot when I had a clear shot. The only benefit I could really see to a body-shot would be grading for points, mounting, or the obligatory post-kill picture. Down sides, off the top of my head, would be meat damage and compromising a large, possibly very important hide.
Any thoughts or documentation you guys know of that sheds light on this?
I thought about this while reading the squirrel post. If this was my family's sole winter protein source, I could see the plus to a head-shot when I had a clear shot. The only benefit I could really see to a body-shot would be grading for points, mounting, or the obligatory post-kill picture. Down sides, off the top of my head, would be meat damage and compromising a large, possibly very important hide.
Any thoughts or documentation you guys know of that sheds light on this?