How about new recipe - fried green tomatoes?

[redwing]

Yes, I agree. I grew up on such things. I like Tomatoe gravy. I must say your recipe is different and I will be giving it a try. In fact it has already been added to my old Mess Book. :thumbsup:

 

[redwing]

Now if you would have had some cold Butter Milk Pie to finish off with and some? Oh forget it you will be too fat to run with dogs this fall :shake: .

 

[Blizzard of '93]

I'll take the pie - the dogs can run where they want! :haha: I settled for butter pecan ice cream.

 

[Blizzard of '93]

fried green 'maters from my garden, yellow grits(polenta for you Europeans) Trappeys black beans seasoned w/garlic, olive oil & jalepeno, and catfish from Santee reservoir (I did not catch, a buddy swapped 5 lbs. for some sliced venison ham) - good friend, eh? believe me Kirrmiester, this is real Southern US cuisine. :hatsoff:

 

[redwing]

Sure looks good to me, I didn't know folks back east ate Black Beans. I know they are used in lots a Cuban chow. They grow black beans in Idaho. :thumbsup:

 

[Blizzard of '93]

Back East? Heck I'm down South! :blah:

 

[shmrck1]

redwing,
I am a die hard Buckeye,but I certainly
enjoy black beans in certain dishes.I really
did not know it was an ethnic food.Reguardless
I like them,at times.
snake-eyes:hmm:

 

[Blizzard of '93]

Black beans seem to take seasoning very well, I enjoy them in chili - but thar's another thread, gonna fry me up another green 'mater with my B-B-Q chicken here in few minutes! and fried grits, left over from yesterdays meal! eat your heart ye uninitiated! :blah:

 

[redwing]

Last time I looked it is still east of the "Big Mudddy". You know East is East and West is West. Its Ok if you want to Sub-Divided it. :thumbsup:
Thanks for your kind post on Black Beans

 

[Bountyhunter]

Black beans with chicken all spiced up with roasted green chilis hits the spot too. Grill the chicken then chunk it up in the beans. Cast iron skillit, onions, a half a can or so of chicken broth and a hand full a green chili.

That 'mater gravy can be kicked up a notch or two with some roasted green chili too.

I used to do trail rides when I was a 4H agent. I used to cook for over 200 people around a campfire. Y'll wanna come, just bring a bigger skillit......

 

[Blizzard of '93]

Uuumm, sounds very good and I'll vote for you and Mr. Snake Camp cook. had green 'maters yesterday and maybe tomorrow evening meal, unique taste, sort of 'once a year' cuisine. real good with B-B-Q chicken and rice. or venison skewers.

 

[shmrck1]

redwing,
Maybe you could start another thread with
black bean recipies.I must admit my two
favorite beans are navy and pinto,but will
try about anything at least once. :hmm:
snake-eyes :thumbsup:

 

[Blizzard of '93]

like to see you or bountyhunter start a new thread here on 'camp cooking' recipe for venison skewers or somesuch grilled meat maybe? or maybe fish recipe?

 

[shmrck1]

Blizzard,
I attempted to send you a PM,and for some reason
it would not go thru.I have many most in the
cooking forum under,small game,big game,fowl and
fish.Let me know if you are looking for something
specific.I don't cook everything at deer camp....
some I cook in my kitchen.
snake-eyes:hmm:

 

[Blizzard of '93]

just curious to see more recipes here a feller could use at deer camp, whether meat-fish-fowl or beans/veggies. this section 'stagnates' for awhile IMO. thanks.

 

[Slash]

One of our favorites when camping is a mix of cabbage, carrots, onions, tomatoes and ground beef.
First brown the beef and onions in a dutch oven. Coarsely chop the cabbage, add salt, pepper, and garlic powder to taste. Add 1 can diced tomatoes (or fresh) and the carrots. Cover and cook until tender. It goes really well with fried cornbread.
I also cook pork chops with potatoes and mushroom soup like this. So far, no one has turned it down.
Slash

 

[Blizzard of '93]

glad to see another 'deer camp' cook post some victual recipes. Mr. Snake and Bountyhunter have put some here also. :hatsoff:

 

[shmrck1]

One of our favorites when camping is a mix of cabbage, carrots, onions, tomatoes and ground beef.

Slash,
I don't know about the rest,it sounds great,but I
would not want to be far from the privy 5 or 6
hours later.Probably an age issue :wink:But I will have to try it.
snake-eyes:hmm:

 

[Slash]

You could try it without the cabbage. Intead season the ground beef like meatballs to give you an extra flavor. Almost any vegetable is good in this. My kids always called it "Hobo Dinner". Of course, with fried cornbread anything taste good.
I also fry potatoes with onions and keilbasa. Smother it down so it is crunchy. This might be more to your liking.
Slash

 

[redwing]

The western version of your pork chops. Put pork chops over a hard wood fire until about done. Then place them in a Dutch Oven medium heat to low heat cover chops with green chili . Let them simmer for for a few hours. Serve with rice and sourdough biscuits, or flour tortillas. :thumbsup: