How do you eat them

[th1840]

Two eggs over light,a slice of country ham, grits with redeye gravy and coffee! If anyone doesn't like this in the morning they need to see a phychiatrist! LOL!

Same here almost every morning love my grits

 

[Kev308]

The first time I ever had grits was in New York city. No joke, went into a small diner way downtown and when she brought me my eggs they were served with grits. Whats that? Says I, its grits she says, oh ok.
Anyway I only cook em when I make shrimp and grits. They get cooked in chicken stock, lots of salt pepper cheese and butter. Not heart healthy but tasty.

 

[amicalola]

Grits are very bland, as in lacking flavor, so it must be the texture that is off putting to some.
Shrimp and grits, that’s a dish fit for kings. Add lots of butter, cheese and various herbs and spices to the grits. The grits are just a vehicle to carry it all.

To your point, grits are the medium to hold lots of butter!

 

[BuffaloSoldier]

I eat mine with maple syrup!

 

[Pratt]

I eat grits with butter and salt and maybe another time with diced tomatoes and bell pepper. Oh yes with sunny side up egg and bacon

 

[th1840]

I eat grits with butter and salt and maybe another time with diced tomatoes and bell pepper. Oh yes with sunny side up egg and bacon

I eat mine with Swiss cheese in it hot sausage, salt & pepper with 2 eggs sunny side up

 

[Salty Cracker]

Never had grits until Army basic training. Learned to like them plain or with just a little butter and black pepper.

What year was that my friend?

 

[BackDraft]

When that's all that gets put in front you, you eat but you grow to hate them

My son-in-law feels the same way about spaghetti.

 

[Hermit Tim]

My son-in-law feels the same way about spaghetti.

Dude I've been known to eat cold spaghetti for breakfast. One of my favorites.

 

[BruceHuxford]

Cold pizza for breakfast with hot coffee

 

[2 shots]

oh sorry..... i thought this was about worms

 

[Robert an saa fan]

What year was that my friend?

1970. Sometimes it seems like it was not long ago.

 

[ColonialRifleSmith]

I pretty much eat grits or oatmeal for breakfast all year long. Half and half and sugar is my go to way of choice

I love grits. Being from the south, I always have them in my cupboard. Butter, salt and pepper. Milk and sugar are a Yankee thing. Oatmeal though, YUK!! Feels like snot on my mouth to me. Could never get past that. Semper Fi.

 

[BruceHuxford]

I love grits. Being from the south, I always have them in my cupboard. Butter, salt and pepper. Milk and sugar are a Yankee thing. Oatmeal though, YUK!! Feels like snot on my mouth to me. Could never get past that. Semper Fi.

I'm from South Carolina myself

 

[ColonialRifleSmith]

I'm from South Carolina myself

North Carolina. Wilson Co. My ancestors on my father's side fought in the Civil War. Co. 'A', 55th NC. Inf. The Wilson Co. Boys. They fought in so many battles. Including participating in Pickets Charge at Gettysburg. Under Pettigrew, Trembles Brigade. You can look them up on a battle map. Semper Fi.

 

[BruceHuxford]

North Carolina. Wilson Co. My ancestors on my father's side fought in the Civil War. Co. 'A', 55th NC. Inf. The Wilson Co. Boys. They fought in so many battles. Including participating in Pickets Charge at Gettysburg. Under Pettigrew, Trembles Brigade. You can look them up on a battle map. Semper Fi.

Some of my ancestors rode with the Cherokee Regiment

 

[mushka]

Hot grits with a big glob of butter melted in.

 

[appalichian hunter]

Cold pizza for breakfast with hot coffee

cold pizza and warm beer the breakfast of champions.

 

[appalichian hunter]

Dude I've been known to eat cold spaghetti for breakfast. One of my favorites.

cold spaghetti on butter bread to make a sammich. Portable breakfast on the way to the deer stand.

 

[nhmoose]

being from New England, I can see cold baked bean sammiches on homemade bread and mayo, salt and pepper. YUMMMMM!!!!!!!!!!!!!!!!!