With anything Gods truth!I would think shot placement is a big factor.
I would think shot placement is a big factor.
Have you ever been close to mature bull elk, dead or alive? They are not just big deer.Was wondering how many of you use a .50cal for hunting elk, and the type/size bullet you use?
Looks pretty warm, lose any meat? I always skinned and quartered as quick as possible. A friend lost a moose to spoilage from not doing that immediately.View attachment 137353 This is a young bull but big body,as others have said use enough gun!
It was 18 below the evening this one was taken, he was in the cooler before the frost was off him. Your right if the weather is anywhere above freezing you better be moving your butt.Or they will bone sour. We don't skin them out only if we have to,you'll lose a lot of meat due to drying out. The same with quartering them up.Looks pretty warm, lose any meat? I always skinned and quartered as quick as possible. A friend lost a moose to spoilage from not doing that immediately.
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