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- Jul 7, 2007
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Don't throw out your cheap stuff, as any cooking oil will work just fine and actually cheaper to buy and easier to store than lard. Just let it cool, put back in bottle and store to next time.
palonghunter said:I have set my oven at 350 degrees and put a Pyrodex bowl of oil in there for about half an hour, then pull the bowl out and dunk the horn in to soften it. It works, but it's slower than a fryer because you have to keep reheating the oil.
pondoro said:palonghunter said:I have set my oven at 350 degrees and put a Pyrodex bowl of oil in there for about half an hour, then pull the bowl out and dunk the horn in to soften it. It works, but it's slower than a fryer because you have to keep reheating the oil.
I sure hope you mean a "Pyrex" bowl... :wink:
horner75 said:Don't throw out your cheap stuff, as any cooking oil will work just fine and actually cheaper to buy and easier to store than lard. Just let it cool, put back in bottle and store to next time.
Obi-Wan Cannoli said:I am tempted to go the heat gun route because it would be a more versatile investment...any tips? thank you
[/url]horner75 Here's a good newby book written by a good friend of mine. It will answer all of your questions. [url said:https://www.trackofthewolf.com/Categories/PartDetail.aspx/76/1/BOOK-R18CPH
MSW said:Obi-Wan, you're hooked for sure!
horner75 said:I only leave the flattened horn in the vise for flattening, then move them and re-clamp in large C-clamps with wood piece's for cooling.
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