Brokennock
Cannon
I hate liver, all kinds. But, the heart, oh yes, wonderful stuff. So disappointed when the shot destroys the heart. So many great ways to prepare it too.
Cynthialee said:I don't eat innards. Hearts, and liver...no thanks. But every deer I have shot and all but one I have seen shot got the bullet in the heart and there was little left of it.
Now I don't mind sausage in natural casing. That is about as far as I go with eating the innards. I feed that stuff to the local ravens and magpie.
Brokennock said:I hate liver, all kinds. But, the heart, oh yes, wonderful stuff. So disappointed when the shot destroys the heart. So many great ways to prepare it too.
Ja, mein Schatz!Cynthialee said:lol
Yeah I can't give my boy Wiener Dog anything but hydrolyzed proteins. And if I give it to the other dogs and not him I will get the treatment from him and end up cleaning wiz all over the house and some obedience issues.
Yep.Kansas Jake said:Our ML season is on right now and the daytime highs have been in the mid 90s. Not good weather to hang meat.
You can always add clothes for cold...taking them off for hot hit's a "Go/No Go" limit! :rotf:Cynthialee said:One of the blessings of living here, the hunting season is rarely hot. It does occasionaly get cold and wet to the point it puts me off from going out.
Wes/Tex said:You can always add clothes for cold...taking them off for hot hit's a "Go/No Go" limit! :rotf:Cynthialee said:One of the blessings of living here, the hunting season is rarely hot. It does occasionaly get cold and wet to the point it puts me off from going out.
I don't hunt for the hunt or the majestic outdoors.sidelock said:When I lived in Montana I saw many many elk and deer in my front yard some real trophies but I never shot a one. I can't kill if I aint huntin.
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