When I have shot rabits and ducks over the years the shooting part was certainly killing. But once the animal is dead and I am preparing it for diner it starts to feel like harvesting.hadden west said:That's what everyone used to say: I shot and killed it,then I gutted it, then I skinned it, and we ate it.
Now we must say, we "Took" or "Harvested" it, then I "field dressed" it, then I "prepared it", and then we enjoyed the "nurishment of our bounty"
There are those, we must not offend.
http://www.amazon.com/San-Angelo-EveRest-Turkey-Sherbrooke/dp/B003V557UOsmokepole32 said:Where you get a chair like that Roundball?