galamb
58 Cal.
Just starting a build and decided to document one technique for inletting a swamped barrel. The instructions come from "The Gunsmith of Grenville County".
The basic technique is that you fasten rails in the shape of the side flats of the barrel to use as cutting guides down to the depth of the bottom of the side flats. This will (should) give you a nice tight inlet against the side flats of a swamped barrel and can be done at your own bench with minimal tools.
I am aware there are a couple variations on this technique but am following the book. The accompanying pics/notes may help anyone else trying to follow the method in the book.
The barrel being inlet is a 42" Rice Southern Classic 45 cal (The SC has it's own unique weight and profile - called an A-wt it's actually in between an A and a B).
I will do this in a few updates since I figure this will take me 3 or 4 days to complete.
The method described inlets the barrel without cutting down the top to near it's finished (height), normally near the mid-point of the side flat. Additionally, I have left an extra 1/16" on the top of the blank because you know you will jigger something up and a little insurance is nice.
And finally, yes, the barrel is quite a bit closer to the cheek side of the blank - done on purpose to allow for the cast-off at my length of pull (14 1/2").
Anyhow, enough babbling on my part here is step 1.
(this was about 4 hours work (including coffee/smoke/pic breaks) to cut the channel, drill/counter-sink the rails, and then install the rails with about 40 screws in piloted holes)
More to come...
The basic technique is that you fasten rails in the shape of the side flats of the barrel to use as cutting guides down to the depth of the bottom of the side flats. This will (should) give you a nice tight inlet against the side flats of a swamped barrel and can be done at your own bench with minimal tools.
I am aware there are a couple variations on this technique but am following the book. The accompanying pics/notes may help anyone else trying to follow the method in the book.
The barrel being inlet is a 42" Rice Southern Classic 45 cal (The SC has it's own unique weight and profile - called an A-wt it's actually in between an A and a B).
I will do this in a few updates since I figure this will take me 3 or 4 days to complete.
The method described inlets the barrel without cutting down the top to near it's finished (height), normally near the mid-point of the side flat. Additionally, I have left an extra 1/16" on the top of the blank because you know you will jigger something up and a little insurance is nice.
And finally, yes, the barrel is quite a bit closer to the cheek side of the blank - done on purpose to allow for the cast-off at my length of pull (14 1/2").
Anyhow, enough babbling on my part here is step 1.
(this was about 4 hours work (including coffee/smoke/pic breaks) to cut the channel, drill/counter-sink the rails, and then install the rails with about 40 screws in piloted holes)
More to come...