SSE.. I dont have a recipe for it I just melt down a pan full of beeswax in an old double boiler, pour that into 'about' the same ammount of clarified bear grease, let it set up, and if its too hard add more grease, if too soft, add more melted wax.. :thumbsup:
I get my beeswax from a couple of local bee keepers, it is NASTY stuff, but it cleans up o.k. ...I get about 2 to 4 bears worth of fat from various local hunters almost every year .. I just freeze it till I got time and the weather is nice then I put my big pot on the BBQ and fill it w/ fat, as it 'melts' I add more till I got a pot full, then you skim off all the brown junk, dirt, meat, etc. and let it cool, later I pour out about 1/2 the grease into an old enamel pot, top it up w/ water and bring it to a fast boil, let cool AGAIN, CAREFULLY pour off the grease when it just feels cool into 1/2 gallon mason jars and cap it... I split the grease w/ the guys who shot the bears .. for most purposes it is good to use at that point, but for leather dressing I clarify it one more time, just cut 50 50 with water, boil it and pour off the now even cleaner grease.. :thumbsup: