Beardedhorse did commit an error, both in spelling and in technique. Fois gras, in literal French means, Fat Time. Foie gras in the culinary term refers to geese or ducks being force fed corn through a funnel being placed down their gullets. This extra feed causes their livers to fatten greatly, creating a culinary delight, with many classical preparations! But, Beardedhorse does have a big one on me! I've never enjoyed antelope liver at all! I would like to try it!! I suspect he may be on to something fabulous!
