I dip mine cold and use a push through sizer after they have cooled. Every few bullets I take a knife blade and scrape the lube off the top of the die and drop it into the sauce pan.
I did try pan lubing but after everything cooled and I began to break them from the cake I found it often pulled the lube out of the grooves so I gave up.
I did try pan lubing but after everything cooled and I began to break them from the cake I found it often pulled the lube out of the grooves so I gave up.