Just wondering who made meat with their flintlock this past hunting season? Also what type of rifle are you using and what is your load?
For me I have a custom .60 caliber made in Kentucky. Barrel is a 38" Getz. I took a couple of deer at 50-60 yards. Load is 90 grains of 3F with a .590 ball and a .015 pillow ticking patch.
Bear60
For me I have a custom .60 caliber made in Kentucky. Barrel is a 38" Getz. I took a couple of deer at 50-60 yards. Load is 90 grains of 3F with a .590 ball and a .015 pillow ticking patch.
Bear60