Missouri... anyone?

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I’m in Moberly mo. Area little south of Moberly I have 40 acres in Howard county. I used to run all over the salt river with guys in 80s. Madison to holiday, Paris, Monroe city. Party‘s out side of Paris city limits south. Big old farm house. Cannot remember what it was called now. Lots of cook outs. kegs. Then ran lines every few weeks on salt. Out side Goss. And union covered bridge
 
So ...any Missourians know of upcoming ML events coming up? The Gemmer Club down towards St. Louis sounds like a good bunch. I'm going to try to get there one of these days.
Gemmer Muzzleloading Gun Club is really nice with a great bunch of guys. As a newbie they were helpful and welcoming. I have some health issues ,when they get straightened out I will be back. They have a great place to shoot in Pacific .Bruce
 
For you Missourians this is a great refrence to a 1820 adventure from Kentucky,Missouri and Illinois .
The Missouri part is just awesome. I will publish more from this man's story. Enjoy.

Major Iligiah Iles​

Kentucky, Missouri & Illinois Pre 1840 ....
This is a very long story I have broken it down in four parts. As I live in N.E. Missouri and on the Middle Fork of the Salt River Major Iles gives refrence to traveling to the Salt River in 1820. For me this is GOLDEN information.
Enjoy this story.

Salt River Johnny
Screenshot_20240924_180023_Chrome.jpg

The story of Major Iligiah Iles


https://digital.lib.niu.edu/islando...A7cnoxWXOdsaQWj6aw_aem_3Rm6mHTSBz3RzCchyD3E6A

PART 1
Major Elijah Iles


Chapter I. Early Life.
My Ancestors and Birthplace — Life in Eastern Kentucky — A Limited Education — A Hermit's Life — Run Over by a Bear — Cuttle Raising — A Desire to Emigrate.

The writer was born in the state of Kentucky, March 28th, 1796, at which date all west of the Alleghany mountains was little other than a wilderness.

My grandfather, William Iles, was an emigrant from England, and my grandmother was of Welsh descent.

My father, Thomas Iles, was born in Pennsylvania in the year 1766. After the death of his mother, his father having married a second time, he became restless, and determined to leave his father, depend on himself for the future, and hoe his own row. At the age of seventeen years an opportunity presented itself. His father furnished him with a good horse and outfit of clothing, and sent him on a trip to collect money. He got the money, and thinking himself amply provided put out to Virginia, and emigrated to Kentucky with a family by the name of Trumbo, in the year 1788. When he got to Kentucky, the Indians were stealing horses and killing the inhabitants, and for a while his time was occupied in skirmishes after the Indians, driving them across the river into the then territory of Ohio.

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Finally the Indians stole his horse; his money was used up, and his clothes worn and rusty. He then went to work for wages in summer and to school in winter, paying for his board by his work mornings, evenings, and Saturdays. By this course he got sufficient education to enable him to teach school. He then taught school in winter and worked on farms in summer. He pursued this course until the year 1792, when he married Betsey Crockett, who was of Irish descent.
After his marriage, my father, with two of my mother's brothers, John and Robert Crockett, and others, formed a colony and settled on the border, in Eastern Kentucky, in a rough, hilly section, on Slate Creek, one of the headwaters of the Licking, now comprised in the county of Bath.

My earliest recollections bring to my view a Buck-eye cabin of one room, in which we lived, that stood on the bank of a clear stream of water, the bed of which was of flat limestone rock and pebbles. The bottom-land surrounding the cabin was covered with a heavy growth of beech timber, so thick that it darkened the sunlight. The upland was a varied growth of timber, not so thick, but covered with a dense thicket of cane. Our neighbors were not so near that we could see the smoke from each other's cabins. This district, at that day, was truly a wild and backwoods country. Bear and deer were so plentiful that we could often see them from the door of our cabin. We could not raise hogs until the bear and panther were thinned out, as they would kill and eat the pigs. But we made good use of the bears by killing them and using the meat as we do pork.

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My mother, with her wool cards, spinning wheel, and loom, manufactured all the clothing worn by herself and the family, except the buckskin pants worn by the men and boys. All these were made into garments with thread spun by herself. No other kind of apparel was used at that day.

We had to make out with very little, as almost every article used about the house had to be brought from Virginia to Kentucky on pack-horses. Our tableware consisted of pewter plates, pewter dishes and spoons, and japanned tin tumblers. We made much use of gourds for drinking cups. Our cooking utensils were a small dinner pot, oven, skillet, and frying-pan.

Our bread was always corn bread, mostly baked on a board and called johnny-cake, or in the ashes, when it was called ash-cake. Our meat, consisting of bear meat, turkey, venison, squirrel, quail and fish, was often roasted before the fire.

One day, when my father and Uncle Robert were burning brush and logs, preparing the ground for raising corn, they had their guns along and killed some squirrels. My sister, then in her sixth year, and myself four, roasted one with the skin on, and were picking it to pieces and eating it when we were discovered. We got a little scolding and were sent back to the house. This was the last of our squirrel baking.

My mother died in the year 1802, leaving five children — Polly, Elijah,William,Washington, and Betsey — the youngest 8 days old.

After the death of my mother, my aunts Carlyle and Harper took my sisters and brother Washington to their homes in Woodford county, 66 miles distant, and

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my aunt Crockett took my brother William and myself for a short time, until my father went to Winchester, Virginia, where he had a sister living (Mrs. Barnett). There he bought and brought home a ***** woman (recommended by his sister) to keep house and care for brother William and me. She proved to be one of the very best of ***** women — a good cook, who kept our house and clothes in good order. We were taught to call her Aunt Milly, and to obey her.
Our nearest place of trade was Lexington — 60 miles. We often got out of pins, and had to use in their place the thorn from the haw bush, which was a good substitute.

My aunt Crockett and the neighbor women would collect at our house every spring and fall, and make up our summer and winter clothes.

The first time I went to school I was boarded out four miles from home, two winters. The only education we received consisted of our letters, spelling, reading, writing, and some little arithmetic. After this, I was sent fifteen miles from home to a better school, for two winters. There was seldom a school in summer, as most every child able to work was kept at home to help in the farm work. I never got far enough to study English grammar. My father was a good scholar, and taught me writing and arithmetic at home, and as there were now children enough in the neighborhood, I taught school one winter to perfect myself in what little education I had.

After living eight years a widower, my father married the widow Wheeler, with two children (Samuel and Eliza), and soon after bought mill property and

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moved to Licking river, leaving myself, the black woman, and a ***** man to carry on the farm. During the war of 1812 he was sheriff of Bath county, and I acted as his deputy.
In 1816, I wanted to be doing something for myself, and my father let me have $300 in money. With this I bought one hundred yearling calves at less than $3.00 each, and drove them several miles beyond all settlements to the headwaters of Little Sandy river, in a mountainous, wild, and rugged country. The cliffs were very precipitous, overhanging so as to form good shelter for my cattle in the winter. The valleys between the bluffs were from five to fifteen miles long, and from bluff to bluff about three hundred yards wide. In these valleys I wintered my cattle, by changing them from valley to valley as they ate out the bunch grass. They got poor in winter, but by herding them on high land in summer they would get very fat. I camped and staid with my cattle three summers and two winters, and although my only companions were my gun, horse, dog, and cattle, I did not feel lonely. I had an object in life.

Game was plenty. My father or some one of the family would visit me about once a month, and I would load them with bear, deer, or turkey, to take home.

One day I got badly scared. I shot a bear in the loins. It made a terrible squalling and snapping at the place where it was wounded, and tried to drag itself to a thicket. I started to head him off until I could load my gun, and had reached a point about ten feet below him. He made no halt, but came straight at me with his mouth open. The hill being very steep and the ground covered with frost, my feet slipped and I fell on

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my knees. I struck at him with my gun and threw myself forward on the ground. He ran over my back, and made no stop until he reached the thicket. I must have struck him a hard blow, as the stock of the gun was badly shattered; the lock and breech, however, were all right. After loading my gun I went to within ten steps of him, but for my life I could not take aim. I had the "buck thumps." I had to go thirty steps back to get a rest for my gun

Part 2 will be about Missouri get ready....
Salt River Johnny
 
PART 2 Major Elijah Iles

My living while in camp was very simple. My bread consisted of johnny-cake, which I baked on a board, or of ash cake, which was baked in the ashes. I liked my meats stewed, and would often stew together in the one little pot I had, a mixture of turkey, bear, venison, squirrel, and a piece of fat bacon. I never used plates, as they would need washing, but in lieu would use a large chip or piece of bark, and would change it every meal for a new one. My lunch, when out hunting or herding cattle, was ****** venison and fat side meat — the venison I ate for bread and the bacon for meat.

There were a number of saltpetre caves in the vicinity of where I had my cattle, and the men who came out to work them would often visit me in passing. Sportsmen from the vicinity of Lexington and Paris — the Bedfords, Basses, and others — would come out in the fall to hunt and would make my camp their headquarters, and whilst they were with me I had good living and no cooking to do, as they always brought a ***** along to keep camp, and pack horses to pack home the game. As the game was plenty, they would return to their homes well laden with bear, venison turkey.

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I sold my cattle in the fall of 1818. Such cattle as would only sell at that day for eight to ten dollars each, would now bring more than forty dollars per head.
I now heard of a new country in Missouri called the Boone's Lick, about six hundred miles distant, represented to be very fine. By this time I felt well weaned, and determined to emigrate to this new country, where I expected I would have to depend on myself for the future, and that, too, among strangers, far away from all my kin. This was before the government had offered the land in Missouri for sale.

After arranging my money matters I had six hundred dollars. This seemed to me a big pile, and with it I left Kentucky, which was still new, for this wilder country, in October of 1818, in company with a young man by the name of Wiley.

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Chapter II. Missouri and Kentucky.
A Horseback Ride to Missouri — The Boone's Lick Country — A Veritable Land of Goshen — Keeping Store — A Novel Safe — The First Temperance Pledge in Missouri — Still Seeking the frontier — At Death's Door — A Distressed family — A Frontier Fort — Return to Kentucky.

I will now proceed to relate some of the numerous incidents and events of my life, from the time I left Kentucky for the Boone's Lick in Missouri to the present year, 1883. What was then known as the Boone's Lick country lay on both sides of the Missouri river, in Howard county, and extended west to the Indian boundary. It embraced about one-third of the state.

Starting on my route, I took the road called the "iron-works road," leading in nearly a direct line from Owensville, in Bath county, through the rich lands of Montgomery, Bourbon, Clarke, Fayette,Woodford, and Franklin counties, to Frankfort, Ky.

The iron-works had been erected by Col. Thomas Dye Owens, of Baltimore, at a very early day, and in a very moderate manner, for the purpose of smelting the iron ore and casting it into ten-gallon sugar kettles, to be used in making sugar from the maple tree, on which we were wholly dependent for our sugar, having no communication with New Orleans. They also cast

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pots, skillets and ovens for cooking purposes, as we could get none without packing from Virginia, the Indians having placed an embargo on the Ohio river.
The above mentioned road passed between the towns of Mt. Sterling, Paris, Winchester, and by the town of Lexington, and was made and used to haul the material from the furnace. The legislature passed an act to allow the farmers to fence the road, but they were compelled to erect gates and let the public use the road as a thoroughfare.

Passing through the above counties I was charmed with the fertility of the soil, the sightly appearance of the country, its beauty, and the luxuriant growth of farm products, and I determined to find a section equal in beauty, fertility and extent; where I could have large, square cornfields, and not little zig-zag ones as we had where I was raised, and where we had numerous short rows to plow. All of which I found both in Missouri and Illinois.

I crossed the Ohio river at Louisville (not a very large town then) into the State of Indiana, and took the trail to Vincennes, over a hilly, rough, and poor country. Gov. Harrison, afterwards President, then resided at Vincennes. Leaving Vincennes, I went up on the east side of the Wabash river thirty miles to a Quaker settlement; then crossed the river into the territory of Illinois, and came down on the west side to the St. Louis trail. From thence to St. Louis the country was a level prairie, with but few inhabitants on the route. In fact, there were no settlements of any extent except at Louisville, near Vincennes, and at St. Louis.

At St. Louis I crossed the Mississippi into the then territory of Missouri. St. Louis at that day contained

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a little more than two thousand inhabitants, most of whom were French, and the French language was mostly spoken. At that time there was but one town on the Mississippi above St. Louis (Louisiana). There was a town at Alton, one mile and a halfback from the river. There were but two towns on the Missouri — St. Charles, twenty miles, and Franklin, one hundred and sixty miles west of St. Louis.
After leaving the vicinity of St. Charles, the trail led for about eighty miles through a district in which there was scarcely an inhabitant, other than a few settled on the road to accommodate travelers. Daniel Boone then lived in this district, on Luter creek, six miles off the road, with his son and son-in-law.

When we got within thirty miles of Franklin we found a timbered country, much like the lands about Lexington, Ky., pretty well filled with squatters, who had made small improvements and were awaiting the sale of the public land. These settlers were mostly from Kentucky and Tennessee. The town of Franklin was filled with speculators, also awaiting the public sale.

This district was called the Boone's Lick country, and was comprised in Howard county, which then extended from near St. Charles west for more than two hundred miles to the Kansas river, or the Indian boundary line. The county as now organized includes this first colony of settlers. Fayette is the county seat.

We reached Franklin on a Saturday afternoon. On Sunday we strolled about the town and bathed in the Missouri river. On Monday morning Mr. Wiley, my companion, told me that he had decided that Kentucky

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was a new enough and a good enough country for him, and that he would return there. I said I would not be satisfied until I had explored more of the country and had paid a visit to the most extreme western cabin in the United States, which was only about thirty miles above Franklin, and above the present site of Boonville. This cabin 1 found not far above the mouth of Chariton river.
After breakfast, we saddled our horses and rode half a mile to where the road forked. Here we gave each other a good hand-shaking, wishing each other all the health, prosperity and enjoyment this world could afford us, and then separated — he turning his face to the east and I mine to the west. After we separated I felt lonely enough. I was in a section of country where all were entire strangers to me; not one of them had I ever seen before. This set me to thinking, and I thought — and I thought — and I thought — but did not halt until I got to that outside cabin. From there I retraced my steps, and crossed the Missouri river below the mouth of the Chariton. Here I found a colony of about a dozen Tennesseeans, who had enclosed in one common field more than a thousand acres of prairie bottom — government land, designated by turning rows for each one to till. This was a grand sight. I had never seen such an immense field and such large ears of corn. Where I was raised the corn was small, the soil being thin. Here you could have a corn row to plow more than a mile long, without stones, roots or stumps to interfere. I again crossed the river at Arrow Rock, ten miles above Franklin, which I soon reached.

The morning after my return to Franklin, I was seated at the breakfast table by the side of a merchant

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who was also clerk for the Receiver of the land office, and in course of conversation he invited me to call at his store, saying he would give me all the information he could as to the best place to buy for farming or for investment. He seemed solicitous to know where I was born and raised and how my time had been employed from infancy up; whether I had any acquaintance in the Boone's Lick country, and what was my education. My answer was that my education was very limited, and, in short, I gave him a full history of myself as I have already written out for this sketch and therefore need not repeat, and concluded by informing him that I had not a single acquaintance in the Boone's Lick country; that I had come to buy me a home, for the sole purpose of farming and to set up and do for myself.
The result was, that as the clerk he then had was about to leave him, he proposed (green as I was) to employ me in his store for one month, or, if we suited each other, until the land sales. I got along in the store better than I had expected, and at the close of the month, in lieu of thirty dollars a month as agreed upon, he paid me fifty. I must have given him good satisfaction, for he then employed meat fifty dollars a month. He also agreed that before the land sales took place he would allow me time to select lands for myself; and as his time was to be much employed in the land office, he engaged another young man (as green as I was), from Tennessee, to aid me in the store. This young man's name was James M. White. We soon became much attached to each other; and as we each had our own row to hoe and wished the confidence of business men, we pledged ourselves never to go into a billiard, drinking,

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or gambling saloon, unless on business. This young man afterwards went to the lead mines below St. Louis and carried on the smelting of lead ore. He was very successful, and soon bought a steamboat in which to ship his lead to market, and named it the James M. White — a name which became famous and familiar to all western river men. He died about thirty years ago, but I believe the name of James M. White is still on a Mississippi steamboat.
1 did not buy at the sales any of the land I had selected, as I was overbid. After the first land sales, money was sent to my employer to invest in land, and he got me to explore the country and make selections. This gave me a good opportunity to make selections for myself, and I bought and sold several tracts, on one of which I realized a profit of one thousand dollars.

The Receiver's office was in a room over the store, and as he had no safe, and nothing but a trunk to keep the money in, it was done up in packages and handed to me for safe keeping. I did not like to take the responsibility; but he said he knew what he was about, and wished me to take the care of it. My "safe" was a barrel filled with scraps of paper and set under the counter, in the bottom of which the packages were placed. Not even my companion White knew I had the money. In my "safe" I would have more than $100,000 at a time. Lands at that day were sold at two dollars per acre — one-fourth cash, and one-fourth in two, three and four years. Hard times stopped us from making money, and unless the payments were promptly made the land was forfeited to the general government. But when we thought we were all

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swamped, congress passed an act allowing us to relinquish. For instance, if a man had bought a section, he was allowed to give up three-fourths and apply the payment made to save the one-fourth.
I liked that part of Missouri where I had settled. It seemed no better lands could be found, and I liked the settlers; they were mostly from Kentucky, Tennessee, and Virginia, and a more hospitable, honest, and industrious class never settled in any new country. The three years I remained there I had no one to care for but myself, and I had uninterrupted enjoyment, with nothing to mar it up to the time I was married. Married life brought also its enjoyments and comforts, but yet it brought its cares.

After remaining in Missouri three years I resolved to visit my native home in Kentucky; but before doing so wished to explore more of Missouri, so that on my return I would be better prepared to select the place for my permanent home. A young man named Evans, from Kentucky, joined me in this exploring trip. We prepared ourselves for camping, with some bread in our wallets, cornmeal for making corn bread, and salt. For meat, we depended on game, such as deer, turkey, and prairie chicken, and as we both were good marksmen, there was no danger of suffering.

About one hundred miles above the settled portion of Missouri a colony had just been started, mostly yet living in camps. The men had gone up in the spring and had raised small patches of corn without fencing, and had just moved their families and were helping each other to erect their cabins, some of which were already built. This colony was on the north side of

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the Missouri river, opposite and below the mouth of the Kansas. The settlement was in a string nearly twenty miles long. The land was well watered, sightly, and none better.
We stopped at the outermost house of this settlement, near the Indian border line. Here a young man joined us, and we extended our trip into the then Indian Territory, traveling several days beyond the border line, where we found still a sightly country and fertile land. On our return, before we got back to the cabin, I was taken sick with a most violent fever. As it was more than a hundred miles to a doctor, and my suffering excruciating, it was supposed I must die. Whilst I lay in great agony at the cabin, where I was cared for by the woman, the young men, who were waiting until I should die, amused themselves in killing beaver, otter, and deer. After I had been sick four or five days I remembered a spring of ice-cold water that I had passed on an Indian trail, a half a mile off, and as I had not lost much strength, I put out to the spring, where I lay down with my face over the water and drank until I could not swallow another drop. As soon as the water warmed in my stomach, I cast it up. This I did a number of times, until my thirst was allayed and the perspiration began to flow. About this time a clap of thunder, accompanied by lightning, warned me that I had better not have it rain on me while in a perspiration; and although I did not crave for more water, I drank as much as I could possibly swallow, and started for the cabin. The perspiration ran in streams from my body and limbs, every finger dripping with it, and my shoes were almost filled with perspiration. You

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could have tracked me on the trail. When I reached the cabin the fever had left me, and I had no more. Next morning I was able to travel.
Our aim now was to cross the Missouri river and go down on the south side. There were no settlers on the south side for more than one hundred miles below, to the vicinity where Boonville is now located. We knew there was a fort on the south side, below the Kansas river, called Fort Osage, commanded by Col. Sibley, where we could cross. We intended to Strike the Missouri below the Kansas and meander down until we found the fort, but before reaching the river we found a family living in a tent; they had not yet erected their cabin. We stopped with them for the night. The father, mother, and three children were all sick with the chills, and the next morning the young man with me had a crick in his back. He seemed to suffer intensely — most as badly as I did with the fever. Of course we had to stay for a time, and I had my companion and the family to care and provide for. There was nothing to begin with except some milk and honey, but I soon killed some squirrels and prairie chickens. Quail had not yet emigrated that far. The corn in his corn patch was just ripe enough to pound into meal, for which I had a mortar, with a pestle and sweep. The first batch I pounded I blistered my hands, and was then in a bad fix to pound more; but the woman made me some pads to go on my hands, which answered a good purpose. I had to stop here a week until my companion was able to travel. The day before we left I went twenty miles to a trader's, who had some flour, cornmeal, and a few groceries and

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patent medicines. Here I bought some flour, tea, and medicine, and also saw a friend who promised to go up and wait on the family. I had an Indian trail to travel, and when within a half mile of the camp, on my return, a deer jumped across my path, which I shot from my horse. It was only crippled. Leaping from my horse, I laid the gun down and ran to it, cut its throat, cut out the entrails, and packed it to the camp. There I dressed it, and next morning left the family well provided with eatables.
From here we followed down the windings of the Missouri and found the fort, about twenty miles below the mouth of the Kansas river. The officers sent soldiers with a barge to ferry us and our horses over. We were made welcome, and our horses as well as ourselves were well cared for. The wives of the officers seemed overjoyed to see some one, besides their husbands and the soldiers, that they could make inquiries of as to what was going on in the settled and civilized parts of the United States. Whilst they were located on the frontier and in forts, they saw no one aside from their husbands and soldiers, with occasionally a few trappers and fur traders passing up and down the Missouri river. My companion was a fluent talker, and kept them well entertained in answering their questions and relating matters that had or were transpiring in the (to them) outside world. They did everything they could to entertain and make it pleasant for us. Our clothes were washed and well done up, the buttons sewed on and the rips mended, and our socks darned. We stopped with them a week, and enjoyed our visit to the fort very much. On our way down the river we

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camped one night, before we got to the settled part, in the vicinity where Boonville is now situated.
The stores in Franklin were mostly branches of Lexington (Ky.) houses. Being now out of business, I was preparing to visit my kin in Kentucky. At that day the merchants went east in December and rode to Philadelphia on horseback to buy their goods. These were hauled over the mountains and sent by water to St. Louis, and again carried by wagons one hundred and eighty miles to Franklin. There were no banks in that part of the State, and the merchants carried their money in belts around their bodies or in saddlebags. I was employed by the merchants to remain until January and bring to Lexington what money might be taken in the stores.
 
I'm living on my farm South of Chillicothe Missouri. Any clubs or members near here?
 
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