I agree with you BrownBear. The first time you kill even a deer a mile from camp, you learn the wisdom of " shoot the little ones or shoot them close to camp!" I actually know hunters who pack in a skillet to a kill sight, with bacon and onions, and have a feast on the fresh liver. Personaly, I can wait until I do get the deer, and the liver back to camp, but fresh liver is as sweet as Prime rib, and as juicy, and tender. Hmmmmmm- good!-- no-- great!
I ran a deer check station back in the late 60s when I was in college, and a lot of the guys questioned our scale's accuracy because they were convinced their deer weighed twice what the scale said after dragging, and carrying it up some of those 20-story bluffs. I didn't blame them. But, in fact, this scale was at the local grain elevator in old Valmeyer, Illinois( washed away in the 1993 Mississippi Flood) and we actually tested and adjusted the scale with a 4 x 4 Sheet of plywood on top of it, to hold the deer, so that we could take accurate readings. I had more than one hunter step up on the scales and weighed him to show him that the scale was not off.
By no means by my remark did I intend any insult to the successful hunter. A 1200 lb. Moose is still a huge animal, and it appears such next to the hunter.I almost got in on a moose/bear hunt in Canada about 20 years ago, and I understand from a friend who finally did go moose hunting that when an animal is killed, 4 men will split the moose meat, and go home. The other three do not even try for another moose, because there is more meat than their families can eat over a long winter. By April, the kids are ready to kill for something OTHER than moose steaks. :thumbsup:
The really big record book boys will get close to 2,000 lbs. but The last thing I read about that was suppose to weigh 6 tons was a small T-rex dinosaur. The 3-story ones weighed 8 tons. Can you imagine trying to feed something like that in captivity?