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here in WNC there is a berry that grows on bushes called 'buckberry' similar to a blueberry but smaller and darker color. animals and birds love these. they're a smaller, lower bush also. quite tasty but I've never picked any to bring home. just for trail snacks.
 
When I was a boy my Uncle Woodrow had a small chinqapin tree on the side of his long, rural driveway. we used to get the nuts, and I still think they were the best I ever ate. I guess the tree finally died. I haven't seen one in years and years. I'd like to plant a couple here in the Ozarks and see how they do. Thanks for the memories, now you know how I got my handle. Treestalker.
 
When I was a boy my Uncle Woodrow had a small chinqapin tree on the side of his long, rural driveway. we used to get the nuts, and I still think they were the best I ever ate. I guess the tree finally died. I haven't seen one in years and years. I'd like to plant a couple here in the Ozarks and see how they do. Thanks for the memories, now you know how I got my handle. Treestalker.
 
When I was a boy my Uncle Woodrow had a small chinqapin tree on the side of his long, rural driveway. we used to get the nuts, and I still think they were the best I ever ate. I guess the tree finally died. I haven't seen one in years and years. I'd like to plant a couple here in the Ozarks and see how they do. Thanks for the memories, now you know how I got my handle. Treestalker.
 
Pokeberries. Those little dudes are pretty controversial. I have had folks tell me how their mommas or grandmas used to make jelly out of them. I have also had other folks tell me that they are poison. I was just curious enough to want to know for myself. So, I picked a nice ripe one and rubbed the juice on my lips and waited to see if anything happened. The juice was sweet and, after about a half hour, nothing had happened to convince me that they were acutally poison. So, the next bush that I came to, I picked a handfull and put them in my mouth. The juice was sweet and very nice but when I chewed up the seeds and tried to swallow them, it was like trying to swallow dry sand. They stuck in my throat and irritated it to the point that I thought I was litterally going to choke to death. It took about an hour before I had finished coughing. If there is any poison in those berries, it is in the damned seeds. I can see where the juice could be made into some delicious jelly but don't put any of the seeds in your mouth. Throw those things in the garbage. In the woods, I will pick and eat the berries but I just suck the juice and spit the seeds.
 
Been picking juneberries around here for the past 2 weeks. I've got them all over the property and out on state land. This year I even managed to freeze some.
I think that in some places they are called service berries.

I know that they can be dried and stored that way as well.

I saw a recipe for pemmican that included dried service berry, but can't remember where I saw it.
 
Pokeweed isn't serviceberry.

I have read that the juice was used in the Civil War for ink for soldier's letters home.

I know that the plant can be eaten when it first sprouts, and has other edible parts, but when tried for cultivation, it wasn't successful. I am told that they found that the cycle of the plant requires the seeds to be exposed to digestive acids, i.e. it has to go through a bird, be excreted, and then the seeds will grow... which explains some of the places one finds it growing wild.

LD
 
We have both serviceberries and poke weed. No where near alike.

I actually found a dew berry up in the hay field yesterday. Hadn't seen any in years.

Had enough black berries to make a cobbler last night.

Had a couple hand fulls of blue berries for breakfast. Froze two gallons of wineberries Sunday. Love this time of year.

Anybody ever use sumac berries? I understand they make a drink that tastes and looks like pink lemonade.
 
I mentioned Chanterelle mushrooms already but they are in season now. Went fishing for white bass and caught my limit so I walked into the woods and filled my hat with Chanterelles. Promptly sauted them in butter and froze them for wild game recipes and jagerschnitzel later on. Of course I had to eat a few :)
 
We use sumac berries to make tea, hot or cold.

I suppose you could say it tastes like pink lemonade, but only if you add a lot of sugar.

Also make a drink by crushing pin cherries and adding water and sugar. Tastes like cherry Koolade.(you can also add home produced ethanol if you like :wink: )But it does take a lot of the cherries, they're pretty small and mostly pit.
 
Boy---- I had forgotten about Juneberries. Ain't had none in ------ lets see bout 70 year. But sure good in morning light with dew on em. BTY I'm goin to the Montana Fiddlers state contest this weekend----- want to come along?
 
steer clear of pokeberries - the critters won't touch it. or the grown plant. come to think I've never seen the young sproutlings eaten by critters.
 
Goin to Idaho on Monday for Blackberries and wild plumbs. Sometimes we get a bunch, other times not so much. We will see. BTW do trout count? We had a good mess of brookies a few days ago.
 
Yeah stagnorn sumac is very usefull. The red seed pods make a beverage rich in vitamin C... so while whitemen looked hard for spruce, Natives consumed a bit of sumac tea, and didn't suffer from the scurvy. (Scurvy was so misunderstood in the 18th century that it was thought it didn't effect Indians). The leaves and bark make a good dye, mostly a grey, and the leaves dried were sometimes used to stretch smoking tobacco supplies.

LD
 
Got a few gal of blackberries and a few wild plumbs in Idaho. Very nice day with friends but smoke from wildfires a problem.
 
sidelock said:
Got a few gal of blackberries and a few wild plumbs in Idaho. Very nice day with friends but smoke from wildfires a problem.

Those Blackberries might be smoke damaged, better send me a pint or two for testing :wink:
 

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