No job too small for a big knife

[Ron LaClair]

My Dennis Miles Buffalo knife did a good job dressing this rabbit, in fact it was easier and quicker than with a smaller blade. :hmm:

 

[Ron LaClair]

He was taken in the proper way, 20ga flintlock fowler

 

[Musketeer]

Nice clean job. :bow: You gonna make anything out of the pelt? :hmm:

 

[SavageArcher]

Can't beat fresh rabbit taken with a good gun and cleaned with a new knife. :thumbsup: Might have to scout around for some bunnies near the house myself ain't had fried rabbit in a few years.

 

[***Sean***]

Nothing like a good beagle to flush them rabbits either.

 

[quigleysharps]

Nice set-up. :thumbsup: Now I'm wanting fried rabbit. :grin:

 

[Joe Yanta]

I lived with my grandparents back in the 50's in southern Illinois. One of my favorite suppers was fried rabbit, sliced potatoes fried to a "hard brown", greenbeans with those little new potatoes with bisquits and rabbit gravy.

Nice job.

Joe

 

[Ron LaClair]

Ya Joe, now you're a man that knows good grub. To get them taters "hard brown" I slice raw fries into a hot skillet, keep turnin em and cook em brown but a little firm. Goes good with either rabbit or squirrel.

Nothin beats fresh green beans, canned corn is my second choice, :thumbsup:

Hmmm, think I'll go huntin again tomorrow. :winking:

 

[Berk]

You forgot to throw some unyons in them taters :haha:

Berk

 

[davy]

Ya Joe, now you're a man that knows good grub. To get them taters "hard brown" I slice raw fries into a hot skillet, keep turnin em and cook em brown but a little firm. Goes good with either rabbit or squirrel.

Nothin beats fresh green beans, canned corn is my second choice, :thumbsup:

Hmmm, think I'll go huntin again tomorrow. :winking:

Noper .. fresh cut corn, speckled butterbeans, field peas, hot buttered corn bread .. fried venison steak and redeye gravy! :thumbsup:

Davy