Many Klatch
69 Cal.
- Joined
- May 19, 2006
- Messages
- 3,498
- Reaction score
- 269
First you will need to smooth up the face of the frizzen with a grinder.
To harden a frizzen you want to really "soak" the steel with carbon. Use an acetylene torch. Heat to cherry red color don't heat enough to turn straw color. Put a teaspoon of Kasenite on the face of the frizzen. Let it sit and work until it stops bubbling, scrape it off and put on another spoon full. Do this for about 15 minutes. Drop the frizzen into a bucket of water.
You will need to anneal the frizzen just a bit after this so it isn't too hard. Do this by baking the frizzen in your stove at 325 for one hour. This is not how the instructions on the can of Kasenite tell you how to do it, but this is what works on flintlocks.
Many Klatch
To harden a frizzen you want to really "soak" the steel with carbon. Use an acetylene torch. Heat to cherry red color don't heat enough to turn straw color. Put a teaspoon of Kasenite on the face of the frizzen. Let it sit and work until it stops bubbling, scrape it off and put on another spoon full. Do this for about 15 minutes. Drop the frizzen into a bucket of water.
You will need to anneal the frizzen just a bit after this so it isn't too hard. Do this by baking the frizzen in your stove at 325 for one hour. This is not how the instructions on the can of Kasenite tell you how to do it, but this is what works on flintlocks.
Many Klatch