Onion soup

[BullRunBear]

Clyde, Thanks for the reminder about caramelizing the onions. It's been a while since I made French onion soup. And the suggestion about the rye bread croutons sounds wonderful. They would work in our summer salads as well.

Jeff

 

[coloradoclyde]

A splash of beer a touch of whiskey and a swig of golden sherry wine finds it way into the onions while caramelizing (helps to deglaze the pan)...both butter and olive oil are used...Right before they are done they get a teaspoon of flour and a pinch of sugar to start a roux...

 

[Loyalist Dave]

I very much like Cawl Cennin aka Welsh Leek Soup especially on March 1st (St. David's Day). Also goes well when combined with broiled trout.

LD