FSCGunslinger
40 Cal.
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- Feb 26, 2005
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Sorry, I spelled the link wrong. Click the "Beef Jerky, Franks, Sausage, Bacon & Pemmican" link to the left. It'll take you there.
[url] http://www.eaglenonesuch.com/home.asp[/url]Crossfire said:I saw on a previous thread that condensed mincemeat by Nonesuch is pretty much a modern version of pemmican. I love mincemeat but I can't seem to find the Nonesuch brand anywhere (My mom always made pies and fruitcakes with it when I was a kid). All I can find is canned mincemeat which is more liquidy. Might try cooking it down slowly to condense it and take it on the next trek.
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