jackley
40 Cal.
Here are 2 of the originals I have left they are both friction folders.
Jerry
Jerry
I would be very interested in seeing any actual documentation that shows a knife (or any cutting instrument) of this period that was made entirely of plain iron. The idea is frankly a bit absurd and I agree, an attempt at primitizing the period.
I would be very interested in seeing any actual documentation that shows a knife (or any cutting instrument) of this period that was made entirely of plain iron. The idea is frankly a bit absurd and I agree, an attempt at primitizing the period.
We see this for our hobby too often - a modern mindset applied retroactively. This results in fantasy items in vendor tents and the "they must of had it if I can think about it" approach. And you are very correct - few can think about it from a period perspective...Trying to interpret the past requires being able to stop thinking like a modern day American/European/whatever, and rethink what we -think- we know. It's not easy and more than a few people can't do that.
Under certain conditions - yes. Though it doesn't appear to happen under the conditions you describe.I’m not a chemist or a blacksmith but I’m thinking iron in a wood or coal fire picks up a mite of carbon in the process? A little maybe?
We’re not those iron axes fitted with a steel edge welded in to the end?
And Penny knives were not renowned for having the highest quality blades (read somewhere, but don't remember where). They were cheap knives, and like today, cheap knives come with cheap blades that just don't keep an edge well...My concern is that an artifact might be discovered and an assumption made that a steel bit must have been attached at some point even though none was found. From what I understand the process of puddling the cast iron to make wrought iron then the process of adding carbon to make blister steel and then the single shear process to remove impurities did not result in a very homogenous alloy. A forger making blades for a 'penny' knife would start with the cheapest (steel?) available. Indeed, the difference between a low carbon steel and high carbon wrought iron seems to be somewhat blurry.
My concern is that an artifact might be discovered and an assumption made that a steel bit must have been attached at some point even though none was found. From what I understand the process of puddling the cast iron to make wrought iron then the process of adding carbon to make blister steel and then the single shear process to remove impurities did not result in a very homogenous alloy. A forger making blades for a 'penny' knife would start with the cheapest (steel?) available. Indeed, the difference between a low carbon steel and high carbon wrought iron seems to be somewhat blurry.
Under certain conditions - yes. Though it doesn't appear to happen under the conditions you describe.
It also appears that some surface carbon is lost from steel during the forging process.BH....ABSOLUTELY!
I collect and use cast iron cooking utensils, and they get used indoors in the kitchen, and outdoors over a campfire. I've yet to see a cast iron skillet made for use on a coal stove, and used on campfires turn into a steel one.....
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