Pickled eggs

[Obi-Wan Cannoli]

1. Start with one large jar of Mt. Olive pickle juice

2. Add cloves of garlic (as many as you have handy), sliced jalapenos (also as many as you have handy), and peeled hard boiled eggs (as many as will fit)

3. Place jar in fridge for 7-10 days

--bring with you to campsite--

Serve with salt, pepper, Farmers old fashioned prepared horseradish

How do you make them?

 

[omarick1948]

I just get a chicken real drunk and stand at the other end with a catcher's mit!.... :rotf:

Sorry.... :redface:

 

[tenngun]

Check out Townsend's savoring the past you tube videos. He has an 18th cent recipe that is tasty. I made about a dozen, ate them pretty quick .

 

[coloradoclyde]

Boil eggs hard, Make a tea from cinnamon, nutmeg, and mace..
Put peeled eggs in a jar, add cider vinegar...wait 2 weeks, enjoy. :grin:

 

[CTShooter]

I really hate to say this, but the first thing I thought was
"get my chickens really drunk?" but I just couldn't say it first.

 

[Tallswife]

I use left over juice from making bread and butter pickles with a healthy dose of hot sauce and half a ghost pepper or other hot peppers from the garden. The banty hens make the perfect size eggs for quart canning jars.

 

[Obi-Wan Cannoli]

Sorry.... :redface:

You don't ever have to apologize to me Horner as you saved me from immolating myself with your horning advice :hatsoff:

 

[Loyalist Dave]

How do you make them?

Just like you, but I don't put in Jalepenos, and I add some cider vinegar, then boil it, and pour it over the hard boiled eggs in the jar, then add the lid.

LD

 

[Obi-Wan Cannoli]

The key I find to a good pickled or deviled egg is the Farmers. The egg itself is secondary, and only serves as the platform to get that most heavenly offensive Farmers horseradish into your mouth.

 

[Loyalist Dave]

I confess I have been foolish, as I love horseradish, but have never applied it to pickled eggs...now I have used it when deviling the yolks for deviled eggs, but not straight on pickled ones.



LD

 

[coloradoclyde]

I often take a hard boiled egg and cut iy in half. Remove the yolk and and fill the space where it was with my favorite vinegar. And down the hatch. Kind of a poor mans pickled egg

 

[Obi-Wan Cannoli]

I often take a hard boiled egg and cut iy in half. Remove the yolk and and fill the space where it was with my favorite vinegar. And down the hatch. Kind of a poor mans pickled egg

If I read this correct: you use the hard boiled egg white and just add vinegar to it? what do you do with the yolks?

 

[coloradoclyde]

Toss 'em....I generally dislike them... :grin:

 

[Loyalist Dave]

Dogs love 'em.

LD

 

[tenngun]

I enjoy them but for little bits. Eat some then go months without them. Pickles saurkrute pork rhines are all that way, get hungry for them eat some see them next year :idunno:

 

[nhmoose]

I will have to leave a dozen or so eggs in the garage for a month or so. That way I can peel them when hard boiled.

I make pickled eggs the easy way, store bought uck eggs boil and peel put in pickle jar the juice is left in ad some garlic and cayenne

 

[Greg Wesley]

Gallon Jug
-Cover bottom of jug with mustard seeds.
-3.5 to 4 dozen hard boiled eggs
-layer eggs with pearl onions and cut up hot pepper (whatever is available) to top. I like cayenne.
-Fill with white vinegar and let sit out for 4 weeks until eggs are soaked all the way through.
The perfect bar egg.
Greg

 

[Katahdin]

I used the same mixture I use for Garlic Dill pickles,just to change things up once,,,great for a change,flavor,garlic-dill-Cider vinegar..horseradish on the side,beverage of choice add smoked sausage to the plate and you have Breakfast...

 

[Obi-Wan Cannoli]

I like my eggs with herrings and rye bread :grin:

 

[sidelock]

You have herrings in Ohio?????? :hmm: