Howdy fellers,
I'm polishing my lock up to 240 grit in preparation for browning with Homer Dangler browning solution. All was going well until I started on the frizzen, which as most of you know, is harder than a mother-in-law's heart. I'm assuming I need to de-temper it, for lack of a better term? If so, how hot, and how do I quench it? We have ovens at work that can get up to 800C, so heat isn't a problem :grin: Also, do I also brown the frizzen spring? One more question. What does one do with the trigger and trigger plate as far as finishing? It appears they are just left in the white, but I wanted to check with the experts.
Thanks!
I'm polishing my lock up to 240 grit in preparation for browning with Homer Dangler browning solution. All was going well until I started on the frizzen, which as most of you know, is harder than a mother-in-law's heart. I'm assuming I need to de-temper it, for lack of a better term? If so, how hot, and how do I quench it? We have ovens at work that can get up to 800C, so heat isn't a problem :grin: Also, do I also brown the frizzen spring? One more question. What does one do with the trigger and trigger plate as far as finishing? It appears they are just left in the white, but I wanted to check with the experts.
Thanks!