never seen it, in Virginia liver mush is called 'scrapple' and here it is sliced about 1/4" and browned, good w/breakfast. comes in 1 lb. blocks of rectangular shape. some folk water it down when cooking and make a gravy of sorts with it but I like it browned. that is why I thought we may have been talking of the same thing. it's quite salty so I avoid it mostly.