Just out of curiosity what method are you using to anneal those saw blades? From what little I know about L6 it is an oil hardening steel, but also a boarderline air hardening one as well.
In any event it is not a steel that in my opinion would be a good one for a beginner, or at least one without a good furnace capable of giving good temperature controlls. Most knives that I know that are made from this are camp knives, or choppers. 5160 is cheap, easy to heat treat using simple methods and would likely produce a superior knife to L6 if one only has simple heat treating equipment.
I think for those on the board it is important to understand that just because certain high end tool steels can be purchased/obtained by salvage, it does not mean that everyone can turn them into high performance blades using simple heat treatment methods. Many of these steels, such as L6 are capable of making excellent knives, but to unlock the capabilities of the steel requires knowledge and specialized equipment that most beginners do not possess. Just because you can make it work with simple methods does not mean you have created a superior blade, most likely it is a mediocre one and likely one that would be inferior to something produced with a more basic, yet easier to heat treat steel. Scrounging can be fun, but I reserve it for non critical parts. When I put my name on a knife I want it to be the best that I can make and without unknowns.