appalichian hunter
75 Cal.
- Joined
- Oct 28, 2018
- Messages
- 5,828
- Reaction score
- 9,474
Sounds like a Saturday night bar pick up situation, not that I would know for certain.
It didn't do the coon any good either...
ROGET THAT!!Sure beats the tired old topics of stuck, dead balls and what kind of lube to use...
an acquired taste!!!I guess using one for a tooth pick is a matter of "taste".
no women are jumping in on this subject? I guess that they don't have this problem?“Makes me wonder why old men are spending time typing about male coon parts.”
Makes me wonder why you younger guys read whats typed and respond. Must be some interest when you see the topic and read on. He who lives in a glass house ….. only funnin. Where else can the topic of coon pecker bones get so much traction? Topically, not much “stiff” competition?
Patriot
I have about thirty of them, offered to make the ol'e lady a necklace, she said thanks but I'll pass.
I caught all of these coons in one year, out of 27 coons caught, 25 were males and 2 were females. Interested to know if anyone else has had the same experienceView attachment 117807
I have about thirty of them, offered to make the ol'e lady a necklace, she said thanks but I'll pass.
I caught all of these coons in one year, out of 27 coons caught, 25 were males and 2 were females. Interested to know if anyone else has had the same experienceView attachment 117807
i guess one eating sausage in the natural skin could dwell on what went through that earlier. never bothered me, i skin the tongue.just remember when you eat TONGUE, that the animal it came form, licked His or Her's a$$, with it. ever think about that?
i knew a dentist that carried one of those bones sharpened down to make a tooth pick end. i guess it could clean out a touch hole.
yeah, i remember those at the old bars up in Philly and Trenton when i was a kid. all of them had gallon jugs of pickled eggs and pickled sausage and one bar had a wooden barrel full of big brined pickles with a good coat of scum floating on top of the juice.all kidding aside tongue is a real treat, and tastes & look's like roast beef/ when I was a kid in toe late forties my father would take me to a bar with him and behind the bar was a jug with LAMB'S tongue's in it & a jar of picketed pigs feet.! and don't forget pickled egged!. any one else remember these items in bars? don't know if one can still get them today? they were all gaggers to a young boy.
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