Ramin is a wood from the tropics of Asia. It does not stand up to the dry conditions, and colder weather that we have here in the USA. It is NOWHERE near the quality of American Grown Hickory.
Hickory will make a much better rod that will last your lifetime, and more. You are looking for STRAIGHT GRAINED Hickory. That means you don't want to see lines of grain running out the side of the stick.
Hickory is a dense hardwood, that resists stretching, and shrinking over its length. It remains incredibly flexible even after it is dried. BUT, if you cut the wood on an angle to the grain so that you create run-out, that is where the hickory will break or split. Since the wood is hard, that broken edge is hard and sharp, and makes for some nasty stab wounds. Shop for straight grained Hickory and you will never have that problem. :thumbsup: