chawbeef
40 Cal.
Hi all. I have just been given some Hickory lengths and would like to make ramrods. My question is can I start splitting them and carve them green or should I let them dry first?? They are between 2 1/2 inch dia. up to 5 in. dia. with a very few tiny branches. They seem to be straight grained and I was able to split the 2 biggest (4 and 5 in. dia. x 5 ft. long) ones end to end quite easy. Thanks...........................Daniel