I was taught that the red indicates a good burn with proper pressures. You can test this by reducing your charge to maybe half of what you normally use. Do that and no red might validate that theory. Still get red then we still won't know for sure.
Like the chile peppers I grow.When black powder is consumed it liquefies in the process and then burns.
I asked about those red things over fourty years ago, and was told that was called barrel blood and was a good sign that the load was a good one. This is not a bad thing or anything to fret about, just something that is part of black powder shooting.After a shot is discharged, red residue/ little drops are formed at the muzzle and tip of the cleaning rod- any idea what causes those? It was a "regular" load of 70gr 3F in a 20ga x42" smooth barrel, regular weather, no humidity, no wind, beautiful sunny day. Powder is from the same batch I have used before on this and other guns and did not get any red droplets at the muzzle. It cleans easy, clean barrel is in perfect condition.
Sulfur forms a red compound when melted. I think that's what the residue is.
Spence
These are sometimes referred to as sulfur cherries. It takes the right atmospheric conditions and load levels. Its a perfectly normal condition.Gaseous Sulfur condensate.
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