RAEDWALD
40 Cal.
Diz. If you want to use tallow pop into a Halal butchers and ask them for some mutton fat offcuts. They are the largest market for proper mutton as ordinary butchers sell lamb.
Mutton is better than lamb if cooked slowly in my opinion so buy some mutton too and cook that, but I digress.
Cut up the fat into thumb sized pieces cutting away any meat or other non fat bits and cover them in water and bring to the boil. Simmer very gently for an hour or two (slow cookers are ideal and leave it overnight.) The tallow fat will float to the surface and set as a cap when it cools. Cut away the ring of tallow. Let it dry then reheat just to melting point and pour into a jar. Job done. Mix 50/50 with beeswax and vary with the season. More wax in summer and more tallow in winter. Been doing the job for rifles since the 16th century. There are far more complex brews for BP cartridges but plain beeswax/tallow has done the job for champion Bill Curtis since the 1960's so if he says it is good then you need not use anything else.
This real mutton tallow will keep for years in a closed jar. I have some from 5 years ago in good order.
Mutton is better than lamb if cooked slowly in my opinion so buy some mutton too and cook that, but I digress.
Cut up the fat into thumb sized pieces cutting away any meat or other non fat bits and cover them in water and bring to the boil. Simmer very gently for an hour or two (slow cookers are ideal and leave it overnight.) The tallow fat will float to the surface and set as a cap when it cools. Cut away the ring of tallow. Let it dry then reheat just to melting point and pour into a jar. Job done. Mix 50/50 with beeswax and vary with the season. More wax in summer and more tallow in winter. Been doing the job for rifles since the 16th century. There are far more complex brews for BP cartridges but plain beeswax/tallow has done the job for champion Bill Curtis since the 1960's so if he says it is good then you need not use anything else.
This real mutton tallow will keep for years in a closed jar. I have some from 5 years ago in good order.