user 48679
54 Cal.
- Joined
- Sep 15, 2020
- Messages
- 1,661
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- 2,157
I smell a knife sheath cover or a kewl hatband in yer future......
How long have you been married to that lovely lady? We need a scaling factor to get an idea what size those skins actually are.........My Wife estimated the size as 18” x 4”, could be more or less. But plenty for some small pouches. Salmon flavored whiskey, can you imagine the hangover from overdosing on that!
No, it is called a Kamikaze run.Wonder if that would be considered “baiting” if you were on a Kodiak hunt?
Man, I can't even begin to bend my head around the thought of salmon flavored whiskey. Brings to mind the question of why ruin good or even bad whiskey for that matter with any kind of fish?I've heard of it but have never seen any. Not much help. How long are those pieces? From the small scales it looks like Pink Salmon. There's a micro distillery in Haines, AK that was making salmon flavored whiskey. The only fellow I know that tried it said it took him a week to get the taste out of his system.
My thought too. Probably depends on the time of night and when there's nothing else left. But, like they say in Alaska, if it smells like fish, eat it.Man, I can't even begin to bend my head around the thought of salmon flavored whiskey. Brings to mind the question of why ruin good or even bad whiskey for that matter with any kind of fish?
I still don’t have the salmon leather in hand yet, probably head home in a couple of days, then we’ll see. I too am curious about the smell.Tanned fish skins were common among Pacific Northwest tribes, on up through Alaska. Fairly durable, but I have never handled an example that didn't retain a slight fish smell, especially if it gets wet.
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