My birthday present was a Traditions, trapper pistol (1090) that came with nothing else:
Most of my questions have been answered and I still have my Thompson 50 cal, cap-and-ball, supplies: black powder, round and conical, cleaning rod, e.t.c.
My one problem is I've yet to find anyone selling black powder in the North Alabama, Southern Tenn, or anywhere within 100 miles. I see Buffalo Arms sells it in 5 lb lots, +$125 ... I'm 68 and that would be a life-time and then some supply. Any thoughts?
Is it really necessary to have fine-grain pan powder? Since I still have half a can of rifle powder I was thinking of using a mortar and pestle to grind it finer ... very small lots, gloves, safety glasses, outside. The alternative is one of those small gem polishers with lead balls and distance via an extension cord, run for an hour or so.
What did original flintlock owners do for pan powder?
So far, it sounds like after ordering flints and sacrificing an old shoe and cleaning, I should be ready to head to the range.
One thing missing is a table of powder vs shot like I had with the Thompson. But it occurred to me it might be very difficult to over-charge it. The short barrel might let the ball out fast enough dangerous pressures might not build up ... in theory. Are there handy tables for powder and ball weights?
Thanks,
Bob Wilson
ps. This thread has been helpful to me already.