Smoked Chicken Today

[Jaegermeister]

Nothing special to most but I smoked some legs and thighs on my pellet smoker today. 265 degrees for 2 1/2 hours. No sauce or fancy seasonings. Just smoke. The smell of the smoke and flavor of the chicken and skin was wonderful. Smelled like a rendezvous in my backyard!

 

[Treestalker]

Put that on your head and your tongue will slap your brains out trying to get to it!

 

[Musketeer]

Put that on your head and your tongue will slap your brains out trying to get to it!

Like a one-man Three Stooges skit. Woowoowoowoowoo!

 

[appalichian hunter]

Looks good, I am a thight man myself.

 

[Winchester97]

That looks great! Hard to beat a pellet smoker, so simple. Just did 40 pc. Chicken for the family. Rave reviews and it was very cheap.

 

[Treestalker]

Like a one-man Three Stooges skit. Woowoowoowoowoo!

That's just an old Arkansas saying. Kinda like saying it's cute as a hoot owl baby.

 

[deermanok]

Looks awesome. What time should I be over?

 

[Jaegermeister]

Too late my friend. Next time.

 

[B P Arn]

Deleted

 

[Peregrine]

At the risk of straying too far off the thread, I am considering a pellet smoker. Any thoughts yes or no? Brands to consider as 'best'?

 

[Jaegermeister]

YES! Smokin Brothers is the brand I have. Had it several years, kept outdoors and works like brand new. Of course there’s many other brands but I have this one. Google it. Made here locally 100%. Southeast Missouri. Welded construction etc etc.

 

[slspletskp]

I have a Rec Tec. Well made also. Soooooo m any to choose from. Well worth the investment!

 

[Nazgul58]

Made some the other day, I have an Oklahoma Joes smoker. It is not a pellet fired gril.

It was tasty!!

Keep on!!

Don

 

[45man]

At the risk of straying too far off the thread, I am considering a pellet smoker. Any thoughts yes or no? Brands to consider as 'best'?

I bought the pit boss from Walmart. Half the price of any I looked at and it works great.
Walmart has the best price on pellets too.

 

[Sudsy]

Try brining then smoking on a lower temp to get the smoke flavor - then finishing on the grill on a cast iron plate getting the skin super crispy !

 

[Captndan]

I have a Treager. One of the first ones out. Never failed but you have to keep it clean. 20# of bacon going in next week.

 

[Gtrubicon]

I have a Rec Tec 700, it is a great smoker. The temp control is fantasti. Had it 3 years and zero issue.

 

[Jaegermeister]

Smoked some steaks today and pan roasted some brussel sprouts with bacon and toasted sesame seeds.