Guest
Here is the brine for a turkey / grouse or any wild Bird you would like to brine, cure and then smoke. Store bought turkey will work just fine also.
1/4 tsp cure
7gal water
5 lb salt
1.5 lb sugar
Large turkey soak 5 days
small turkey soak 3 days
smoke for 12 hours
Inside temp of meat should reach 160 before you remove it from smoker.
1/4 tsp cure
7gal water
5 lb salt
1.5 lb sugar
Large turkey soak 5 days
small turkey soak 3 days
smoke for 12 hours
Inside temp of meat should reach 160 before you remove it from smoker.