Is there any chance that the top has come off of your powder measure plunger? You may be pouring in a whole lot of powder. That happened to one of our members a while back. Something is wrong.
Most people think of loads for a 54 caliber rifle should be using 2fg powder. Going to 3fg powder picks up up about 10 to 15% more energy and the going to Swiss powder which is even more energetic than our familiar GOEX will pick up another 15% of energy. For the thought experiment, the 50 grain (volume) load of 3Fg Swiss powder will be just about the equivalent of 65 grains volume of 2Fg GOEX. Still not overly stout for an 11 pound rifle. I would be verifying my volume measure against a powder scale. Swiss volume measure should be very close to the weight measured on a scale.Hello,
I have a St. Louis Hawken .54 calibre made in the early 80s. I have only shot it three times. 50grs. of 3f Swiss was my starting load. It kicks like a danged mule. I was using the just off the bi-cep hold. You know like everyone tells you to do. But those three shots were painful. They all touched on the paper, so I guess it was a pretty good load. Hit low right though at 40yds. This rifle weighs over 11lbs. The heavy recoil was something I wasn’t expecting. I’m I doing something wrong? 50 grains doesn’t seem a very high load. Also just patched roundball. Does anyone have any insight to make this a more comfortable rifle to shoot?
Thank you, Jon
This happened to me at the range a couple weeks ago.Is there any chance that the top has come off of your powder measure plunger? You may be pouring in a whole lot of powder. That happened to one of our members a while back. Something is wrong.
Chambered breech?So I put the .54 jag on my range rod and it got hung up about 5/16” from the breech face. I measured this by using my .50 jag of the same length.
Could the ‘obstruction’ be the diameter change of the chambered breech?I believe so. It’s hard to tell. It looks flat, just too hard for me to tell. It is a two piece plug/tang though.
Jon
Yes, it would make sense that it’s below that spot. I’ll need to take some smaller things to know if it is a chambered breech. I can do those tests tomorrow. I am very capable of unbreeching this rifle. I am a builder. Unmentionables and muzzleloaders. Please, no one berate me on unscrewing a breech plug. I have the tools to do this. But I think I can do this with some honing of the barrel. 1200 grit on the end of the range rod. On an unmentionable it would be the same. Just not all the way through. I will see this weekend. Thanks for the replies.Wouldn't 50 grains of powder bring you well above the 5/16" from the breech face that the jag is hanging up? If that was the case, wouldn't the patch and ball be above the ring that you think is restricting things?
EDIT....I just read about the chambered breech. Strike reply.
Had the same problem except I shoot 90 gr 2 or 3F out of my .54 GPH. Yes, it delivers a whoopon'. I found two ways to tame the beast(s). 1. I got a good slip-on recoil pad and that helped a good bit. But for range work I would be done after 3-5 rounds until I bought my 14 lb. Led Sled. Now I can shoot 10-15 rounds. When you have back/neck problems as one ages you find solutions to problems you never had before.Hello,
I have a St. Louis Hawken .54 calibre made in the early 80s. I have only shot it three times. 50grs. of 3f Swiss was my starting load. It kicks like a danged mule. I was using the just off the bi-cep hold. You know like everyone tells you to do. But those three shots were painful. They all touched on the paper, so I guess it was a pretty good load. Hit low right though at 40yds. This rifle weighs over 11lbs. The heavy recoil was something I wasn’t expecting. I’m I doing something wrong? 50 grains doesn’t seem a very high load. Also just patched roundball. Does anyone have any insight to make this a more comfortable rifle to shoot?
Thank you, Jon
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