I had the same light-weight history teaching in school when I grew up in the Chicago suburbs. I knew differently, because my family was involved in my education, and took us to zoos, and on vacations around the country so that we got a chance to experience a lot of different things growing up.
As much as I respect home schooling, it is only as good as the parents are well educated, and Trained to be TEACHERS. I know lots of highly educated people who simply have NO skills for teaching. I am not pleased with how our college Education departments Train teachers.
I don't blame TV, today, either. There are plenty of wonderful channels with great varieties of information available on Cable, and Satellite systems. A few years ago, in its hayday, the History Channel was showing American History programs that were as close as you could come to sitting in a College History Classroom, only better. More recently, that channel's offering have degenerated to " monsterquest" and similar programs, that visit fantasies, but offer no concrete facts. Its the equivalent of telling kids " boogey-man " stories as FACT! UGH!
If parents choose the right programs for their children to watch, the kids will have a wider exposure to information than they could possibly obtain at home, or even in their local schools, without these programs. Like may kids of my generation, I also benefited from years of family subscriptions to National Geographic magazine. Its still a terrific resource. I did a term paper on Afghanistan, back in 6th Grade History class, based on reading an article on the country(?)in National Geographic Mag, circa 1959.
I believe that we need to continue to teach and learn these skills, like tanning hides, and take the opportunity to educate as many people as possible about these skills. There are scout programs, and 4-H programs all over this country- even in cities, where this kind of information is appreciated, and will supplement the education the children get no matter where they attend school.
My club was asked to do demonstrations all over the area, not because we were shooting, but because we offered a wide variety of demonstrations to our audiences. One year, a member who was a Trapper, brought some beaver hides he had stretched out on willow limbs, leaning against his Tipi to dry. He served BBQ beaver to members, and visitors, alike, free, just so they could taste the beaver meat. We got more comments, and compliments from visitors that year than ever before, with both club members and visitors expressing surprise at how much like beef pot roast the beaver was. On a coldk, raw March day, the hot sandwich was welcome- altho everyone was a bit squeamish about eating "beaver!?" the first time it was offered. :rotf: He had trapped all 5 beavers out of a farmer's drainage ditch near Redmon( Edgar Co.), Illinois.