8 BORE
50 Cal.
Bannock is like bread, but thick and chewy. Very filling. Eat with butter and syrup, or jelly, or any thing you like. It can be made different ways. I use the Cree way I grew up eating. Flour, salt, baking powder, water, melted butter if you have it. Spread flat across an iron skillet if you have one, and put on the stove on a medium heat flip when it becomes firm enough. If you have no skillet you can spread on a rock, split log facing the fire or even wrap around a stick if you have no skillet, or no flat rock.
Thanks, i kinda thought it was some kind of bread but wasnt sure.
Thanks again