Took the .32 out Sunday

[majg1234]

yep that really sucks here in the volunteer state,I've a 40cal that'd do wonders on the turks

 

[Sean Gadhar]

yep that really sucks here in the volunteer state,I've a 40cal that'd do wonders on the turks

You could hunt them here in the fall, my understanding is even a stout .36 cal load makes the grade.

 

[hanshi]

You did well with that little Crockett. I hated letting mine go.

 

[airborne1]

Sean,
Nice shooting and some good eating! I just finished my Crockett and seeing your photos makes me itching to pop some caps, but, the rifle deer season opens in the morning, so it will have to wait.

 

[Sean Gadhar]

Very, very nice that's enough for a couple of meals of fried rabbit ,gravy and some potatoes and carrots. :thumbsup: Btw, that looks like some beautiful country!! :thumbsup: .

:grin:

 

[Britsmoothy]

Lovely, what herbs have you used?

 

[Sean Gadhar]

Soaked in 1/2 whole milk 1/2 water overnight, homemade shake & bake of whole wheat flower, salt, black pepper, and a Creole seasoning from Tony Chachere's

Pan fried then baked off in a medium low oven, to get the rabbit done through without over cooking the crust.

 

[James Stella]

That is cool. Nice pics

 

[Greenmtnboy]

very cool :bow: