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What Muzzleloading Stuff Did You Do Today?

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Actually, these were my winter projects this year here at our winter home in FL. Keeps me off the streets most days.
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Got told I needed to leave a range yesterday by the RSO because my smoke was bothering the other shooters. I was taught a RSO is never wrong so I left. Will complain to the board next month but not looking good as they pretty much support the RSO always.
While I was never asked to leave the range years ago an older gentleman, who was about the same age as I am now, used to become visibly agitated at my smoke. He could be overheard grousing about those #$%* muzzleloaders. I used to get a kick out of it. He was a regular and I ran across him several time for a few years. Today I still get rebuffed for my smoke but mostly it seems in a friendly, teasing, manner. Actually my smoke draws more positive interest than complaints.
 
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Didn’t want to waste what was left of the fire, so made a backstrap biscuit.

View attachment 309134
Man, a lot of folk are going to look at that and decry it for being so plain. But fella, you got me salivating! Good protein, a bit of salt and pepper, and that beautiful brown biscuit. I'm not even going to ask - I know it tasted soooooooooo good!

Jealous,

Pete
 
Man, a lot of folk are going to look at that and decry it for being so plain. But fella, you got me salivating! Good protein, a bit of salt and pepper, and that beautiful brown biscuit. I'm not even going to ask - I know it tasted soooooooooo good!

Jealous,

Pete
It was…. Salt, pepper, onion and garlic powder and just a little white pepper. I use that combo on venison, beef and pork. Delicious!
 

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