Buffalo Tongue

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Salt-water fish are far safer to eat raw than most land-dwelling creatures or fresh-water fish. Raw/rare Tuna is excellent as are all manner of sushi/sashimi. Anisakiasis [http://www.cdc.gov/parasites/anisakiasis/faqs.html] is a possibility, but the parasite is killed by freezing, and many of the sushi/sashimi fish are likely frozen for storage/shipping.
 
I'm ok with eating it, just haven't aquired the taste. No accounting for taste. I do most of the cooking in our house, but there is a meal or two I can only make for myself,
Spouter :wink: I recall the story just couldn't think of the name, I'm almost embarrassed to say but don't own a copy of Moby dick right now...even on my kindle :redface:
 

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