pondoro said:Jack Wilson said:Since no one can prove something did not exist, the burden of proof is always on the person claiming that it is historically accurate.pondoro said:I'd prefer to hear specific features of the knife criticized as not correct. "Looks modern" is pretty indefinite and we all seem to agree that modern chef's knives and ancient chef's knives and scalpers had the same shape. Obviously carbon fiber grips and stainless steel are inappropriate. But for a specific knife we'd all learn the most if specific features were criticized as "never seen before 1870", or whatever.
My point was that criticizing a specific feature is helpful, and debatable. For example the debate about full versus half tangs. That is helpful and informative. The statement that pins were always iron, not brass, was helpful. Just saying a knife is modern does nothing, teaches nothing, and can't even be rationally answered.
The proportions of the blade aren't typical of trade knives, and the shape is wrong - too refined - for an interpretation of an "American Primitive" knife. The shape of the choil, particularly the way it curves back into the handle, is very modern, as is the shape of the handle, particularly the rounded end and the sophisticated cross-section.
It is a nice knife and no doubt thoroughly functional, but if you have ever looked through Grant's, Neumann's, and Minnis' books it stands out as obviously contemporary.
My initial joke was intended, in part, to defuse some of the crap-storm that I knew was coming.