I use crisco and have used two methods; pre lubed and lubing as I load. I have gone to lubing as I load almost exclusively (at the range). When I pre-lubed strips, I would lay down a length of wax paper or plastic wrap on the counter top next to the stove. Melt the crisco in a pan and then move the pan to the edge of the stove as close to the wax paper as possible. Start one end of the fabric strip into the lube with the rest of it layed out opposite the wax paper. I would then use a rubber spatula in my left hand to press the strip against the edge of the pan as I pulled it through the lube with my right hand and then layed it out on the waxed paper. That would get most of the excess crisco out. Then I would squegee more lube out of the strip with the rubber spatula while it lay on the waxed paper. I would then drape the lube strip over something (like a dowel cantilevered over the edge of the counter) until it "dried". Then roll up the strips and store in a baggie. In use, your fingers will get quite greasy from handling the strip of fabric, which is why I have mainly switched to the next method. I fill my empty cap tins with crisco and use them as an applicator for the lube. I hold the patch strip in my left hand, supporting the end with my index finger from the underside, and then holding the tin of crisco in my left hand, rub it liberally onto the fabric. I only lube the barrel contact side of the patch. Put that on the muzzle, start the ball and cut off the excess. My theory is that the "dry" side of the patch material will grip the ball better. No mess-no fuss.