That's a lot of meat to put in the freezer!Hold it between your shoulder and bicep, and shoot across your body. I've seen photos of guys with cuts and bruises on their shoulder. It's hard to have sympathy, they're created such that holding it incorrectly is uncomfortable without even pulling the trigger.
I use 100gn 2F swiss in my 54 and 120gn swiss in my 50. Photo shows the latter. Big game require it and both loads are comfortable.
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