tenngun said:Beans corn bread and good company, Gods gift to simple men :thumbsup:
'Till someone strikes a match! :haha:
I missed this thread originally, just got caught up. I have to respectfully disagree on the steel-cut oats. Best oatmeal goin' is Bob's Red Mill Stone Ground Scottish Oatmeal. (And it is ground between millstones.)
1/3 cup of oats, add salt and 1 cup of spring water, stir once or twice while bringing to a boil, cover and reduce to low heat for 9 or 10 minutes.
Put it in a bowl, add a gob of coconut oil (to nourish the brain) and honey to taste, no milk, and black coffee. Oh! and 10 peanuts in the shell.
That's my breakfast 5 days a week.
Richard/Grumpa