First time trying this

[Golden Child]

Hey all, this year during muzzleloader season I set out to do something I never thought I would do...get the absolute smallest deer I could find in an attempt to rotisserie a whole deer. Well, after passing on a good 20+ nice does and small bucks I finally got my chance. 25 yards facing me, roundball to the nose did the trick. Here's a few pics of the cooking adventure. It was a hoot, and definitely a first for us. I heard it was really good, (lost my smell and taste 6 weeks ago from the gosh darn 'rona) ridiculously juicy, and good texture. I will do a few things differently next time. By next year I hope to have a big rotisserie built for over a fire. Merry CHRISTmas!

 

[Brokennock]

Heck yeah!
I've seen guys "flip" elk legs on a fire. Cook one side part way through, flip, and cut and eat off the 1st side as the other cooks, then flip again and repeat.
So why not rotisserie a whole small deer.