zimmerstutzen
70 Cal.
- Joined
- Apr 2, 2009
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Ever add grits to thicken soups? I have been known to do that. When I would show up for lunch with a buddy, my mother would say that's fine, I'll just add some more water to the soup. (Her soups were often thick as stew anyway. ) A nice thick scoop of beans ladled over a bed of rice or grits, makes no difference.
Just had to work "grits" into this thread somehow.
Just had to work "grits" into this thread somehow.