Palmetto Ed
32 Cal.
- Joined
- Jan 10, 2012
- Messages
- 31
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I agree,smoothbores are very addictive.
Traditionally, equal volumes of powder and shot was the starting point for loads in unchoked smooth-bores. But this is affected by a number of factors, including intended use, barrel length, and the powder (burn rate, granulation, and density). For one thing, powder manufacturing changed in the first part of the 19th century resulting in somewhat increased density, at least in the better grades, so the recommended charges from earlier sources would have to be reduced accordingly. Also, it has long been observed that going with more powder than shot tended to open patterns (until you hit the point where it blew them completely) while more shot than powder than shot tended to tighten them but at a cost to velocity and penetration, so one could vary the load according to one's needs. If you read the 18th century writings, such as those posted on Spence's site, you'll see "1/3 more shot than powder" by volume often recommended as an optimum compromise between tight pattern and adequate velocity, but some of the turkey loads reported here have gone as heavy as 1/2 more shot by volume with #4 or #5 shot. As with accuracy with ball, you have to learn what your firearm likes to get it to do what you want with shot.Cynthialee said:So is loading by volume wrong? When I read up on shooting smooth bores it seemed I was suppossed to go equal measures of powder and lead by volume. With a little variation as needed to get a proper patern.
Cynthialee said:I wanna eat me a wild turkey this year.
When you do get one of them thieve'n longbeards, don't make the same mistake I did with my first bird....seems if you cook em as long as a butterball they get mighty dry and tough eat'n! Cook it about 1/2 the time you would a butterball and it'll be fine eat'n! :v
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