I just bought my first muzzleloader. A Rem 1858 ( 44cal).
I have shot it yesterday and I am very happy with it and exited!
I tried 20 gr Pyrodex, approx 15 gr corn meal and a 454 ball and crisco to seal the chamber.
As a second option , I used 30 gr of powder, a felt wad, ball and crisco. Both shoot well.
However I am asking myself, how the revolver was loaded origionally. As I understand you need lube over the chamber to seal the chamber and keep the fouling soft, however after one shot the crisco of all chambers is gone and on top of it I can't see that you could carry the revolver that way as the crisco will melt or just "fall" out.
I also asume that they didn't carry corn meal and would have used a full charge. Are felt wads historicly correct?
How did they load them safely
I have shot it yesterday and I am very happy with it and exited!
I tried 20 gr Pyrodex, approx 15 gr corn meal and a 454 ball and crisco to seal the chamber.
As a second option , I used 30 gr of powder, a felt wad, ball and crisco. Both shoot well.
However I am asking myself, how the revolver was loaded origionally. As I understand you need lube over the chamber to seal the chamber and keep the fouling soft, however after one shot the crisco of all chambers is gone and on top of it I can't see that you could carry the revolver that way as the crisco will melt or just "fall" out.
I also asume that they didn't carry corn meal and would have used a full charge. Are felt wads historicly correct?
How did they load them safely